What’s inside this buyer’s guide

 

1. Introduction
2. Types of commercial toasters
3. Heat/Power sources for commercial toasters
4. Things to consider before purchase
5. Best makes of commercial toasters
6. Used commercial toasters — worth considering?
7. Frequently asked questions
8. Commercial toaster glossary
9. Keep your cash, Use ours!

 

 

Breakfast kitchens in Canada are always bustling. That golden slice of toast? It’s the quiet champion on many plates.

But, it's not just about bread.

A commercial toaster also warms bagels, crisps up specialty bread, and even gives a second life to yesterday’s pastries.

Finding the perfect toaster is as important as choosing your main chef.

You've got to think about how big your kitchen is, what foods you’re serving, and how much toasting you'll be doing.

This guide is here to help.

With clear advice and recommendations, we aim to make your toaster choice as easy as buttering toast. Dive in, and let's find the ideal toaster for your busy kitchen.

 

 

Types of commercial toasters

You've got a range of industrial toasters to pick from.

They're all built to match the specific needs of different food businesses.

Let's take a closer look at these choices.

 

Pop-up toasters

 

 

 

Pop-up toasters, also known as spring-activated toasters, work using a timer and a spring.

They're commonly used to toast things like bread slices.

Using one is straightforward: put the food in the top slot, then set the timer manually or automatically.

When the time's up, the spring makes the toasted item pop out for easy grabbing.

For big-scale toasting needs in places like commercial kitchens or buffets, there are special pop-up toasters with six or eight slots.

These are strong, efficient, and reliable, perfect for busy settings.

Here's a table summarizing key features of commercial pop-up toasters:

 

Feature	Description
Versatile Toasting	Commercial pop-up toasters are versatile and have the capability to toast a range of bread products, including regular slices, English muffins, artisan breads, and halved bagels.
Toasting Capacity	The toasting capacity can vary, typically ranging between 60 and 380 slices per hour, depending on the specific model and configuration. This plays a vital role in ensuring a seamless service flow, particularly in busy, high-volume settings.
Slot Size	The size of the slots determines the thickness of bread that the toaster can accommodate. Typically, regular toasters work well with bread slices around 1 to 1.5 inches thick. Certain models offer wider or adjustable slots to accommodate thicker bread or bagels.
Compact Design	Designed for space efficiency, commercial pop-up toasters are intentionally compact, usually measuring under 13 inches in width and 14 inches in depth. This ensures they don't take up excessive counter space. However, their size can vary based on capacity and design.
Browning Control	This feature grants users precise control over the toasting process, enabling them to achieve their preferred level of browning on the toast.
Heavy-Duty Build	Heavy-duty toasters are typically constructed from sturdy materials like stainless steel, ensuring their ability to withstand the demands of regular use in commercial environments.
Safety Features	Prioritize safety elements such as cool-touch exteriors, automatic shutoff mechanisms, and slide-out crumb trays. These features aid in easy cleaning, reduce fire risk, and enhance overall safety.

 

**Keep in mind that the specifications mentioned above are generally found, but real specifications can differ based on the model and brand.

So, before getting a commercial pop-up toaster, it's wise to carefully review the product specifications.

 

Conveyor toasters

 

 

Commercial conveyor toasters, as their name suggests, use a conveyor belt system to continuously toast bread products.

Since they can toast larger quantities of bread faster than pop-up toasters, they're essential in many high-capacity food service setups.

In a commercial conveyor toaster, bread is placed on the front-end conveyor belt.

This belt moves the bread through a heated chamber, ensuring even toasting.

As the bread comes out of the chamber, it lands in a collection tray at the end of the conveyor, ready to use.

These toasters are built to consistently toast items, which is especially useful when you need a lot of toasted bread, bagels, or English muffins quickly.

Here's a table showing some common specifications for commercial conveyor toasters:

 

Feature	Description
Versatile toasting	Commercial conveyor toasters provide exceptional versatility, accommodating a wide array of bread products including standard slices, bagels, English muffins, and larger items like sub rolls or sandwich bread.
Toasting capacity	They often outshine pop-up models in terms of capacity, offering a throughput ranging from 300 to over 1500 pieces per hour. The actual output depends on the model and chosen settings.
Speed control	Most conveyor toasters boast speed control settings, granting users the ability to tweak the conveyor's pace. This feature allows precise control over the toasting duration, ensuring desired browning level.
Space requirements	Due to their substantial capacity, conveyor toasters typically demand more counter space, usually around 15 inches in width and up to 24 inches in depth or more, contingent on the specific model.
Temperature control	The majority of models offer adjustable temperature controls for the top and bottom elements. This fine-tuning ensures precise toasting, perfectly suiting the type of bread in use.
Material & design	Typically crafted from resilient materials like stainless steel, these toasters are meticulously engineered to withstand high-volume and uninterrupted operation within a commercial setting.

 

Commercial conveyor toasters are a fantastic option for food service operations that prioritize speed, quantity, and reliability.

They shine in places like cafeterias, hotels, and bustling restaurants where there's a need for consistent toasting on a larger scale.

 

Vertical contact toasters

 

 

 

 

Vertical contact toasters offer an efficient toasting solution, particularly well-suited for bustling Canadian eateries like fast-food outlets and establishments serving a high volume of sandwiches or burgers.

In these toasters, you place the bread into a slot at the top.

It then moves between two heating plates, getting direct heat on both sides simultaneously.

This process ensures swift toasting, usually within seconds, which is notably quicker than traditional pop-up or conveyor toasters.

Despite their height, their vertical design ensures they take up minimal counter space.

Moreover, certain models come with an automated "bun feeder," enhancing the toasting process and efficiency.

Here are some typical characteristics of vertical contact toasters:

Feature	Description
Dual-sided toasting	Vertical contact toasters are custom-built to toast both sides of the bread simultaneously, making them an excellent choice for sandwich bread, burger buns, bagels, and more.
Uniform browning	It toasts both sides of the bread at once, with consistent heat, for even browning.
High toasting capacity	Vertical contact toasters boast impressive speed, allowing them to toast a remarkable number of slices. Many models can handle hundreds, or even thousands, of slices per hour.
Space-saving design	These toasters optimize vertical space, reducing their counter space footprint. While they may be taller than other toasters, they make efficient use of available space.
Electrical requirements	Due to their high-speed and high-capacity performance, most vertical contact toasters run on a 208/240V power supply. However, power needs can vary between different models and manufacturers.
Material & durability	Often constructed from sturdy materials like stainless steel, these toasters are designed to withstand rigorous commercial use while maintaining their performance and appearance over time.

 

 

Commercial Toaster Ovens

 

Toaster ovens are versatile kitchen appliances renowned for their ability to toast, bake, broil, and reheat a wide range of foods.

Often found in establishments like cafes, bistros, and breakfast spots, they provide culinary flexibility without monopolizing space.

It's crucial to ensure a minimum of 10cm of clearance on all sides for proper airflow.

For places with limited counter space, a toaster oven featuring a roll-top door can be a pragmatic selection.

This design maximizes available room while retaining functionality.

Whether your aim is perfectly toasted bread or speedy reheating, commercial toaster ovens continue to be a popular and adaptable asset in diverse food service settings.

Here's a table outlining the typical specifications of commercial toaster ovens:

 

Feature	Description
Cooking options	Commercial toaster ovens are versatile appliances offering an array of cooking methods. They can toast, bake, broil, reheat, and in some models, even roast and air fry a variety of foods.
Cooking capacity	The capacity varies depending on the oven's size. Smaller units might fit a few pieces of toast or small pizzas, while larger units can handle multiple racks of food or larger items like a whole chicken.
Temperature management	Most models feature adjustable temperature settings for precise cooking. Some advanced models might also have pre-set cooking functions for different types of food.
Counter space needs	Due to needing proper ventilation on all sides, toaster ovens take up more counter space than regular toasters. The exact dimensions depend on the specific model.
Timer function	Numerous commercial toaster ovens include a built-in timer for accurate cooking times and to prevent overcooking.
Material and build	Commercial toaster ovens are usually made from robust materials like stainless steel, designed to withstand high temperatures and frequent use.
Cooking options	Commercial toaster ovens are versatile appliances offering an array of cooking methods. They can toast, bake, broil, reheat, and in some models, even roast and air fry a variety of foods.

 

 

Griddle Toasters

 

Griddle toasters, also known as flat plate toasters or griddle plate toasters, offer a versatile way to toast bread, grill sandwiches, and prepare various foods on a roomy, level cooking surface.

They're especially handy in commercial environments like diners, cafes, and restaurants where a diverse menu of grilled and toasted items is offered.

Unlike vertical or conveyor toasters that use slots or moving belts for toasting, a flat plate toaster comes with a heated level surface.

Bread or other food items are placed directly on the griddle, where they cook by coming into direct contact with the heated surface.

To press sandwiches or flip bread, a hinged lid or spatula is used, ensuring even toasting.

Flat plate toasters are praised for their versatility and the distinctive flavour they can add to dishes.

They're an excellent choice for creating grilled sandwiches, Panini, quesadillas, and more.

Here are some important specifications of griddle toasters:

 

Feature	Description
Cooking options	Griddle toasters showcase impressive versatility, ideal for more than just toasting. They're great for grilling sandwiches, frying eggs, cooking pancakes, and searing meats. Their flat surface ensures even distribution of heat, resulting in consistent cooking results.
Cooking capacity	The capacity is determined by the size of the griddle. Commercial models often provide spacious cooking surfaces, allowing for simultaneous preparation of multiple items, thereby boosting kitchen efficiency.
Temperature management	Most griddle toasters offer adjustable heat settings for precise control, accommodating various cooking needs. Certain models might also feature distinct zones with separate temperature controls.
Counter space needs	Due to their larger cooking surface, griddle toasters generally require more counter space compared to vertical or pop-up toasters. The specific dimensions will vary depending on the model.
Material and build	Griddle toasters are usually constructed using sturdy materials like stainless steel, designed to withstand high temperatures and demanding use. The griddle surface could be made of cast iron, steel, or non-stick material, each offering unique cooking and cleaning properties.
Cleaning convenience	Many models include features such as a grease trap or removable crumb trays, simplifying the cleaning and maintenance process. Cast iron griddles may need seasoning to maintain their non-stick qualities.

 

Important to remember: Griddle toasters, while highly versatile and capable, may require more cleaning and maintenance compared to other types of toasters.

This is because of the direct contact between food and the cooking surface. Nonetheless, their ability to handle various cooking tasks makes them a valuable addition to many commercial kitchens.

 

Panini Press

 

A panini press, often called a sandwich press, is a unique version of a griddle designed specifically for heating sandwiches, quesadillas, and similar foods. It's a must-have in cafes, sandwich shops, and various food service places that offer toasted sandwiches or Paninis.

When considering a Panini press for toasting and grilling bread, the type of plates—whether flat, grill, or a combination—can significantly influence the texture and appearance of the final result.

 

Flat plates

These surfaces ensure even and uniform browning on the bread, making them ideal for classic toasting without grill marks.

 

Grill Plates

They leave distinctive sear marks on the bread, giving it that classic grilled look and a delicate crunch on the surface.

 

Combination plates

With one flat and one grill plate, these surfaces offer versatility when toasting bread slices.

You can choose either a smooth or grilled finish, depending on what you're aiming for.

This option is especially useful for places serving a variety of toasted sandwiches or specialties that require different textures and appearances.

Most Panini presses include adjustable temperature settings for precise cooking. Many also feature floating hinges to accommodate sandwiches of varying thicknesses.

In some high-end models, you might find timers and digital displays to enhance usability.

Here are a few common characteristics associated with a panini press:

 

Feature	Description
Dual-sided cooking	Panini presses cook both sides of a sandwich simultaneously, reducing cooking times and ensuring even heating throughout the sandwich.
Adjustable heat settings	Most models provide adjustable heat settings for precise cooking control, ensuring consistently grilled sandwiches every time.
Versatility	While primarily designed for sandwiches, Panini presses can also accommodate other food items such as quesadillas, burgers, and even certain types of pastries.
Floating hinge design	This feature allows the Panini press to adapt to foods of varying thicknesses, from thin flatbreads to thick, stuffed sandwiches.
Grill marks	Heated ridges on a Panini press not only help drain excess fat but also create appealing grill marks on the sandwich.
Counter space needs	Although larger than many standard toasters, most Panini presses are still compact enough to conveniently fit on a counter in a commercial kitchen.

 

 

Salamander broilers

Salamander broilers, also known as "salamanders" or "salamander ovens," are specialized kitchen devices found in commercial kitchens.

They excel at tasks such as broiling, browning, grilling, and toasting food.

These appliances are incredibly versatile, performing tasks comparable to regular ovens but with greater speed.

Unlike conventional ovens, salamander ovens feature highly heated elements on top.

This design is particularly useful for tasks requiring intense direct heat from above, like melting cheese or achieving a satisfying grilled appearance.

The adjustable height of the cooking rack provides cooks with control over the food's level of heat exposure.

Here are key points to keep in mind about salamander broilers:

 

Feature	Description
High-temperature cooking	Salamanders rapidly achieve high temperatures, making them ideal for tasks requiring intense heat, such as broiling or browning.
Adjustable heat control	Most salamander ovens provide adjustable heat controls, allowing for precise temperature settings suitable for various food types.
Versatility	They can perform various tasks, from toasting bread to grilling steaks and even caramelizing the tops of desserts.
Space-efficient design	Salamanders can often be wall-mounted or positioned above a range, saving valuable counter space in a commercial kitchen.
Adjustable rack height	The adaptable cooking rack enables chefs to control the distance between the food and the heating element, adjusting heat intensity.

 

 

Heat/power sources

The energy source you choose for your commercial toaster is as important as selecting the right fuel for a fire.

There are four options available: electric, gas, infrared, and combo.

Each of these options offers its own unique advantages.

For a quick overview of each power source – electric, gas, infrared, and combo – take a look at our table below.

We've outlined the benefits and considerations for each, ensuring you're well-informed about what works well and what to keep in mind.

 

Power Source	Description	Advantages	Disadvantages
Electric	Operates by using electric heating elements to generate heat.	Convenient accessibility and generally higher energy efficiency. Simple installation without the need for gas connections.	May not attain the elevated temperatures of gas models. Electric units can contribute to escalated electricity expenses.
Gas	Utilizes natural gas or propane as its fuel source.	Faster heating with the potential for achieving higher temperatures. Often proves more cost-effective than electricity.	Demands a gas line connection, potentially limiting placement options. May be unsuitable for venues lacking proper ventilation.
Infrared	Relies on infrared radiation to directly heat the food.	Swift warming and consistent toasting. Efficiency in heating food without affecting the surrounding air temperature.	Infrared models usually carry a higher price tag. The depth of toasting may not be equivalent to traditional models.
Combination	Merges multiple power sources, such as combining gas and infrared heating mechanisms.	Leverages the strengths of various power sources, including rapid gas heating and uniform infrared toasting.	Installation and operation might entail greater complexity. Combination units might incur higher costs than singular-source models.

 

 

Things to consider when buying a commercial toaster

 

Toasting capacity

Toasting capacity refers to how many slices of bread a toaster can handle simultaneously or produce within an hour.

This directly impacts the efficiency of your kitchen, especially during busy periods.

Here's the lowdown on sizing up:

For charming nooks like boutique cafes or delightful breakfast spots, a toaster that manages four to six slices or a compact oven could be ideal.

Moving up to medium-sized setups, such as restaurants or catering services?

Opt for a conveyor toaster or a pop-up with six to eight slots – they've got the endurance.

Now, for larger players – bustling restaurants, vibrant hotels, or busy cafeterias – you're in heavyweight territory.

High-capacity conveyor toasters and large toaster ovens are your solution for churning out hundreds to over a thousand slices per hour.

 

Toasting speed

When you're choosing a commercial toaster, think about how fast it can turn bread into toast.

This speed is usually measured as slices per hour, and it's a big deal for making your kitchen work smoothly.

Here's the scoop on different toasting speeds:

 

Pop-up toasters

They can handle two to eight slices at once, taking around two to three minutes for each batch. These are great for smaller places or when you don't need to toast a lot.

Conveyor toasters

If you need speed, these are your heroes. They can toast from 300 to over 1500 slices in an hour. Perfect for places that need lots of toast, like breakfast buffets.

Vertical contact toasters

These are the fastest, toasting a bun in just 15 to 30 seconds. They're made for places like fast-food spots.

Toaster ovens and salamander broilers

They're not as fast as others, taking about 3 to 5 minutes for a slice.

Griddle toasters & panini presses

These take about 1 to 5 minutes, perfect for places making delicious toasted sandwiches and paninis.

 

 

Choosing the right toaster means finding the balance between speed, how much it can toast, how flexible it is, and how much energy it uses.

Match it all up with what your kitchen needs.

 

 

Versatility

Versatility in a commercial toaster is all about its knack for toasting various foods.

While their main role is to toast, these toasters come in different types that can handle a variety of bread sizes and types.

This flexibility means you can cater to different taste preferences, ensuring each person gets their toast just the way they like it.

Now, let's dive deeper into how different toasters stack up when it comes to versatility:

 

Type of Toaster	Versatility Description
Pop-up toasters	Primarily designed for standard bread slices. Several models can also fit bagels, English muffins, and similar items due to adjustable slot widths.
Conveyor toasters	Perfect for high-volume toasting, including various items like bread slices, bagels, and buns. Certain models offer adjustable top and bottom heat controls.
Vertical contact toasters	Specialized for quick and uniform toasting of buns, yet limited in handling a wide variety of other items.
Toaster ovens & salamander broilers	Exceptionally versatile, capable of toasting, baking, broiling, and even roasting an extensive range of food items – from bread and pastries to meat and vegetables.
Griddle toasters & Panini presses	Beyond toasting, these appliances can also grill various sandwiches, making them a flexible choice for eateries serving a variety of grilled items.

 

 

Ease of cleaning

Commercial toasters have different parts that can either make cleaning easy or a bit of a chore, depending on how they're made.

Understanding these parts can be like having a secret code for choosing the right toaster:

 

Crumb tray

This handy tray catches any crumbs that fall while toasting. It's easy to take out, so cleaning is a snap.

Toasting racks/conveyor belt

Some toasters have racks for bread, others have belts that move the bread. Both can collect crumbs. To make cleaning easier, look for ones with removable racks or belts.

Toasting chambers/slots

This is where the magic happens. Cleaning some chambers, especially in toaster ovens, can be a bit tricky. It's smart to go for ones with surfaces that are easy to clean.

Exterior housing

Think of it as the toaster's outer shell. Stainless steel is great because it's easy to wipe clean and is often used in commercial toasters.

Grill plates

In toasters like griddle toasters and panini presses, the plates get close to your food. Cleaning the grooves can be a bit tricky, but plates that come off and are non-stick are your friends.

 

For a quick clean, just grab a soft cloth, mild soap, and warm water for the outside.

If you need to get into tight spots, a small brush can help. Just remember to unplug the toaster first and keep water and soap away from the inside.

When it's time for a deeper clean, some parts might need a bit more muscle with a special cleaner.

But always follow the instructions to keep your toaster safe and happy.

 

 

Material, durability and construction

Choosing a commercial toaster isn't just about how it looks – it's about knowing what's inside.

Understanding its materials and structure can make a big difference in how long it lasts, how well it works, and how easy it is to take care of.

Here are some key things to consider:

 

Materials matter

What the toaster is made of is super important. Stainless steel is the best choice. It's strong, fights rust, and is easy to clean. It also keeps heat really well, saving energy. For the plates where you put the food, go for aluminum, cast iron, or non-stick coatings.

Smart design

A good design isn't just for looks – it can help with cleaning too. Less hidden spots means less dirt. Also, a strong bottom is important to keep the toaster from tipping over.

What's inside

What's going on inside the toaster is also crucial. Robust heating elements, buttons, belts, and controls matter. Using good stuff like quartz for heating parts means it works better and lasts longer.

Built strong

Think about where the toaster will work – a busy kitchen. It needs to be tough. Choose one that's made with strong stuff and put together well. It's like a soldier against everyday wear and tear.

 

Remember, when you're checking out toasters, stainless steel with good insides is usually a good choice.

But always do some research – look into how good the brand is and what kind of promise they give if something goes wrong.

That's how you make a smart decision.

 

 

Safety features

When it comes to selecting a commercial toaster for your Canadian kitchen, safety is a top priority.

Ensuring your choice aligns with regulatory standards and offers essential safety features is crucial for a smooth and secure culinary operation.

Here's what you need to know:

 

Cool exterior

Look for a toaster that remains cool on the outside, regardless of how hot it gets inside. This provides protection against accidental burns.

Automatic shutdown

Opt for a toaster equipped with an automatic shutoff feature. This feature ensures that the toaster stops when necessary, preventing overheating and potential fire hazards.

Easy lift

If you're considering pop-up toasters, a bread lift mechanism is essential. It enables you to retrieve your toast without accidentally burning yourself.

Steady stance

Non-skid feet act like anchors for your toaster. They prevent sliding and tipping, guaranteeing a stable toasting experience.

Power protection

A built-in circuit breaker functions as your toaster's safeguard. If any issues arise, it intervenes by cutting the power, maintaining the safety of your toaster and surroundings.

Crumb management

A removable crumb tray isn't just handy for cleaning; it also prevents crumbs from becoming a fire risk.

Regulatory compliance

Ensure that the chosen toaster adheres to Canadian safety standards. The presence of the CSA or cUL mark signifies compliance with the Canadian Standards Association (CSA) safety regulations.

 

 

Installation

Preparing your commercial toaster for action in Canadian kitchens is more than just plugging it in – it's about starting off on the right foot.

Efficiency, safety, and longevity are key considerations.

Proper installation not only ensures seamless integration into your kitchen routine but also ensures compliance with Canadian regulations.

Here's what you need to keep in mind:

 

• Ideal placement: Before diving in, assess your kitchen counter space. Ensure your toaster has ample room to work without crowding your cooking area. Also, provide some clearance around it to prevent excessive heat buildup.

 

• Electrical compatibility: Your toaster has specific power requirements. While most work well with Canada's standard 120V power, larger models like conveyor toasters or toaster ovens might demand more power. Ensure your kitchen's power supply matches your toaster's specifications to avoid any issues.

 

• Strategic positioning: Select a location for your toaster that's easily accessible yet doesn't impede your kitchen's flow. Keep it away from water sources to prevent splashes.

 

• Adequate ventilation: Toasters appreciate good airflow. Avoid placing them in cramped corners or near heat-sensitive items. Overhead shelves or cabinets? Not ideal, as they hinder proper ventilation.

 

• Adherence to regulations: Last but not least, abide by the rules. Ensure your toaster setup aligns with Canada's safety standard, the Canadian Electrical Code (CEC), which is part of the National Building Code of Canada. This step ensures you're meeting all safety requirements.

 

By following these guidelines, your commercial toaster will find its place seamlessly in your commercial kitchen, operating efficiently and safely while adhering to regulatory standards.

 

 

Best makes of commercial toasters

 

Waring

 

Established in 1937 by Fred Waring, Waring has evolved into a hallmark of quality in kitchen appliances. Waring Commercial, specifically, stands out as a premier choice for commercial toasters within Canada's bustling culinary scene.

Recognized for its unwavering commitment to innovation, durability, and performance, Waring Commercial has become synonymous with trust and efficiency in professional kitchens across the country.

Among its extensive range of offerings, the Waring CTS1000 Commercial Conveyor Toaster - 120V and the Waring WCT805B Heavy Duty 4 Slice Toaster 208V stand out.

These models encapsulate the brand's dedication to excellence, offering unparalleled consistency in toasting, making them indispensable assets for Canadian establishments seeking top-tier toasting solutions.

Shop Waring commercial toasters now.

 

Eurodib

Eurodib has made a prominent name for itself in Canada's commercial kitchen scene. Recognized for its high-quality equipment tailored for busy professional settings, Eurodib delivers both reliability and efficiency.

When it comes to commercial toasters, two models from their range stand out: the Eurodib SFE02345-120 Panini Grill and the Eurodib SFE02365 Panini Grill.

Crafted to meet the rigorous demands of daily operations, these grills ensure consistent and perfect toasting every time.

The solid build, user-friendly controls, and precision heat distribution make them indispensable in any commercial kitchen setting.

For businesses in Canada that prioritize seamless operation and top-notch results, Eurodib's toaster lineup, especially these two models, is a stellar choice.

Shop Eurodib commercial toasters now.

 

 

Vollrath

 

In commercial kitchens, efficiency and consistency are key.

That's where Vollrath steps in. Known for delivering top-notch equipment, their toasters have become an essential for many establishments.

Diving into their extensive range of offerings, the Vollrath CT2-120350 JT1 Conveyor Toaster with 1 1/2" Opening - 120V, 1600W demonstrates a blend of efficiency and innovative design, ensuring uniformly toasted products in high volumes.

Also, the Vollrath VCT4-208 CBT15 Vertical Contact Bun Toaster - 208V, 3200W stands out as an exemplar of the brand's commitment to performance, effectively catering to specific toasting needs like buns with ease.

For establishments in Canada striving for impeccable results and operational efficiency, Vollrath's recommended models are a testament to the brand's unmatched quality and prowess.

Shop Vollrath commercial toasters now.

 

Hatco

Known worldwide, Hatco is famous for creating top-notch, long-lasting gear for commercial kitchens, including toasters.

In the energetic Canadian restaurant scene, Hatco shines as an excellent choice.

Their strong commitment to making tough equipment that can handle heavy use fits perfectly with Canada's bustling hospitality industry.

Their unique toasters, like the TQ3-10 Toast-Qwik® Conveyor Toaster and the TOAST KING® Conveyor Toaster, are all about being efficient, reliable, and able to handle different types of bread.

Plus, Hatco's standout customer service, with dependable support and maintenance, gives Canadian businesses even more peace of mind.

Shop Hatco commercial toasters now.

 

Omcan

Omcan is a trusted name in the commercial kitchen equipment industry, with a history that traces back over six decades.

This brand has been at the forefront of supplying the Canadian market with top-notch kitchen tools, and their commercial toasters are no exception.

Omcan's commitment to quality and innovation shines in models like the Omcan CE-CN-0254-T and Omcan CE-TW-0250.

Both toasters can handle a whopping 300 slices per hour, making them ideal for bustling Canadian eateries.

Their reliability and efficiency make Omcan a preferred choice for businesses that prioritize consistent performance.

If you're in the market for a commercial toaster, Omcan's offerings stand out as some of the best.

 

Shop Omcan commercial toasters now.

 

 

 

Used commercial toasters — worth considering?

Spending thousands of dollars on an industrial toaster can put a strain on your budget and cash flow.

If you’d prefer not to invest a lot of money in a toaster, a cheaper, pre-owned appliance might be the solution you’re looking for.

SilverChef’s range of ‘Certified Used’ commercial equipment is mostly ex-rental equipment sourced from businesses we know and trust.

The equipment is typically less than two-and-a-half years old, has been fully refurbished by us, and is backed by a three-month parts-and-labour warranty.

Considering the effective, or useful, life of a toaster is much longer, you can be sure our Certified Used commercial toasters have plenty of life left in it.

You can either buy or finance the ‘Certified Used’ (and clearance) equipment on our website. (We’re one of the few financiers, if not the only one, in Canada that funds second-hand commercial kitchen equipment).

 

Read more about ‘Certified Used’ equipment

 

 

Frequently asked questions

 

Can I use a commercial toaster press for foods other than sandwiches?

Of course, commercial toaster presses aren't limited to sandwiches.

They can work wonders with a range of ingredients, like veggies and meats, giving them that delightful grilled taste and look.

Even fruits, especially firmer ones like apples, pears, peaches, and pineapples, can be transformed into a sweet and smoky delight.

This adds a special touch to desserts or unique dishes.

Just remember to keep the grill plates clean between uses to keep the flavours distinct.

 

What differentiates a commercial toaster grill from a household toaster grill?

Commercial toaster grills set themselves apart from their household counterparts with their durability, capacity, and control.

Built to handle the demands of non-stop, high-volume cooking, these grills are crafted from tough materials like stainless steel.

Their larger size and extra power allow them to cook more food at once, ensuring even and consistent results.

What really shines is their precise control.

Commercial toaster grills offer adjustable settings for cooking times and temperatures, crucial for accommodating a wide range of dishes on a commercial menu.

On the flip side, household toaster grills are generally smaller, designed for occasional home use, and might lack the same level of control or cooking capacity.

 

Do commercial toaster grills require special maintenance?

Absolutely. Keeping your commercial toaster grills impeccably clean is a must in bustling kitchens, ensuring smooth operation and a longer lifespan.

Daily routines should involve clearing away crumbs and food particles, while regular thorough cleaning of the grill plates is crucial to prevent the buildup of food residue and potential fire hazards.

For more advanced models, particularly those with digital controls or intricate mechanisms, occasional professional maintenance might be necessary to inspect electrical components and overall functionality.

It's also prudent to be mindful of the type of grill plate in use (like cast iron or non-stick), as there might be specific cleaning protocols to follow.

Always consult your toaster's user manual for precise maintenance guidelines.

 

Commercial toasters glossary

 

Broiling

Broiling means applying intense overhead heat. Devices such as overhead grills and versatile ovens excel at this method.

 

Quartz heating elements

These components are integral in professional-grade toasters, lauded for their rapid temperature transitions, allowing precision in heat regulation.

 

Duty cycle

It signifies the continuous duration a toaster can operate before overheating becomes a concern. This aspect is pivotal in venues with a relentless need for toasting.

 

Radiant heat

For toasting, radiant heat entails the direct transition of warmth from a heated surface (like an element) onto the item, without heating the intermediate air.

 

Conduction heat

This method, common in devices like flat-top toasters and sandwich makers, transfers heat directly from the device's hot surface to the culinary item.

 

Convection heat

Primarily seen in toaster ovens, it utilizes a fan to disperse the heated air around the food, ensuring consistent and swift toasting or baking.

 

Bun feeder

An enhancement in specific toasters, particularly vertical models, systematically guiding buns into the toasting area to optimize output.

 

Bagel setting

This specialized setting in certain toasters allows only one face of the bagel slot to heat, crisping up the sliced part while merely warming the opposite side.

 

Browning control

An adaptive function that facilitates achieving the desired toast shade by letting users control the duration of toasting.

 

Pull-out tray

Situated at the toaster's base, this component, sometimes termed a crumb tray, gathers remnants from toasting for effortless cleaning.

 

Adjustable slot width

A feature in some toasters, it allows alteration of slot dimensions to accommodate varied bread types or other toasting materials.

 

 

Keep your cash, use ours!

We hope this guide has helped you better understand what you need to look for in a commercial grill and how to choose the right model for your needs. If you want to know more, you can always reach out to the SilverChef team.

Hospitality equipment can be expensive, and paying for it outright can put pressure on your business’s cash flow.

Our finance solutions allow you to get the equipment you want now and to pay for it in small, regular amounts out of the revenue it generates for you.

Rent–Try–Buy® not only helps you maintain your cash flow, it gives you unrivalled flexibility to adapt your equipment to the changing needs of your business.

You can upgrade or buy the equipment at any time or, after 12 months, return or continue renting it.

If you decide to buy the equipment, we’ll give you back 60% of the net rent you paid in the first year and 20% of any rental payments thereafter — to put toward the purchase price.

 

Read more about Rent–Try–Buy.