Best commercial cooktop 2023: Buyer’s Guide

Inside this buyer's guide:

1. Introduction
2. Questions to ask yourself
3. Types of commercial cooktops – the best one for you
4. Main things to consider when ordering a commercial cooktop
5. Best commercial cooktops in Canada
6. Used commercial cooktop – a worthwhile option?
7. Warranty and insurance
8. Commercial cooktop FAQs
9. Terminology
10. How to maintain your commercial cooktop
11. How often should a commercial cooktop be serviced
12. Save your cash. Use ours!

 

 

The unsung hero of every restaurant kitchen is the commercial cooktop.

This essential culinary tool is crucial for a successful establishment, keeping the flames burning from dawn till dusk.

To achieve culinary perfection, you need a reliable, consistent and versatile cooktop that can handle any culinary challenge that comes your way.

Different cuisines have unique requirements that demand different types of cooktops, with gas cooktops being ideal for Chinese cuisine and induction cooktops for Italian dishes.

A perfect cooktop should be able to handle any task efficiently, from frying and boiling to sautéing and blanching.

Consider your cooktop a trusty ally, always ready to help you create culinary masterpieces.

With a wide range of options available, this guide will help you choose the right one for your needs.

 

 

Questions to ask yourself

To choose the most suitable cooktop for your requirements, there are two vital questions you must ask yourself:

 

What will I be cooking?

When selecting a cooktop for your restaurant, it's important to consider the type of cuisine you specialize in and the dishes you'll be preparing.

For instance, if you specialize in Chinese cuisine, you'll likely be cooking stir-fries, steamed dishes, roasts, and braises, which will require a cooktop that can handle the demands of your kitchen.

 

How much will I be cooking?

Apart from the cuisine, you'll also need to factor in the volume of food you'll be preparing, to ensure consistency and timely delivery to your patrons.

For instance, if you serve 100-150 customers daily, a larger gas cooktop with six burners will be necessary to maintain quality while meeting demand.

The right cooktop can make all the difference in creating a great meal, so choose wisely!

 

                                              

Types of commercial cooktops

When it comes to cooktops, three primary types stand out, each identified by their heat sources.

 

Commercial gas cooktop

A gas cooktop typically features burners and a gas-fuelled base, making it an excellent choice for frying, grilling, and boiling.

These cooktops can quickly reach high temperatures that are easily controlled by intuitive knobs, providing precise heat regulation for all your cooking needs.

They are available in 2 burner, 3 burner, and 4 burner configurations. 

      Pros

• Offer instant heat control — from high to low.
• Versatile and well-suited for grilling, searing and simmering.
• Precise temperature control facilitates effortless cooking.
• Compatible with a wide range of cookware.

 

     Cons

• Ventilation can be an issue, leading to the accumulation of greasy residue.
• Cleaning a gas cooktop can be a chore and take up considerable time.
• Pilot lights on gas cooktops may burn out frequently.
• Igniting the burner can sometimes be challenging, making it difficult to turn on the cooktop.

 

Commercial induction cooktop

Unlike gas or electric cooktops that transfer heat from the burner to the pots and pans, the induction cooktop relies on magnetic fields to heat cookware.

It boasts a sleek glass surface on which your cookware rests, while the induction coil and generator beneath the glass create a magnetic field that heats up your pots and pans.

This innovative technology ensures quick and even cooking, making the induction cooktop an efficient and stylish choice for your kitchen.

Pros

• Precise temperature control.
• High energy efficiency.
• Maintains a cool cooking surface.

 

Cons

• Higher cost compared to other cooktops.
• Requires specialized cookware, such as cast iron, enamelled cast iron, and stainless steel. Ceramic, copper, and aluminum cookware are not compatible.
• Rapid heating time may lead to overcooking.
• Susceptible to scratches.

 

 

Commercial electric cooktop

Electric cooktops are a popular and economical choice for commercial kitchens, available in a range of shapes and sizes to suit different needs.

While they heat up quickly, they may lack the efficiency and precision of gas or induction models.

However, recent technological advancements have improved their efficiency, with newer models providing faster and more uniform heating.

The heating components are now tightly wrapped, ensuring improved heat distribution and greater consistency in cooking.

With these improvements, electric cooktops have become an increasingly viable option for chefs looking to elevate their culinary game.

Pros

• Easy to clean due to the smooth surface.
• Simple installation with just an electrical connection required.

 

Cons

• Possibility of scratches.
• Lowest energy efficiency among the cooktop options.
• Only certain types of pots and pans are compatible. Avoid using copper-bottomed and aluminum cookware, as they can permanently damage the cooktop surface.

 

 

Main things to consider when ordering a commercial cooktop

Consider these factors when selecting a commercial cooktop for your establishment.

 

Type of cooktop

The table below outlines the characteristics of various types of cooktops:

Features                               Gas		Induction	Electric
Heat-up time	Nearly instant.	Very fast, efficient and targeted heating.	Longer heating time.
Cooking quality	Accurate and versatile.	Fast, precise and highly efficient.	Convenient and effective cooking.
Installation	Requires a gas connection (installation of gas lines is an extra cost).	Requires a dedicated 220-volt outlet with a 40–50 amp breaker.	Easily installed by a licensed professional.
Safety	Flame-failure cut-outs for protection.	Heat produced only when cookware is detected, and has an auto-shutdown feature.	Residual heat indicators for added safety.

 

 

Configuration

Here are the top commercial cooktop configurations:

 

Charbroiler

A charbroiler, or chargrill, is a commercial cooktop that employs cast-iron or stainless-steel grates to cook food at temperatures of 550.4°F or higher.

Gas or electric-powered radiant heating elements are utilized to heat the majority of charbroilers.

 

Combination surface

Many commercial cooktops are equipped with combination surfaces that offer two or more configurations to accommodate different cooking methods within a single range.

Since open burners are essential in commercial kitchens, most combo cooktops feature at least one.

Popular combinations include open burners with a griddle, open burners with a griddle and broiler, and open burners with a hot top.

 

French top

The French top is a commercial cooktop inspired by traditional French cuisine, where chefs simmer soups and sauces over low heat while other dishes are being prepared.

The central ring is utilized for high-heat cooking, such as heating soups and stews, and can be removed to create an open flame for high-heat stir-frying with a wok.

 

Griddle top

A griddle top is a highly versatile addition to any commercial kitchen.

The large, flat, heated surface can cook a wide range of dishes, including eggs, pancakes, hamburger patties, bacon, sandwiches, steaks, and even delicate seafood dishes.

Opting for a cooktop with an integrated griddle ensures you get the most value for your money.

 

Hot top

A hot top is a flat cooking plate heated using atmospheric gas burners, with premium models reaching temperatures of 260°C to 538°C.

While a hot top may not have the concentrated heating zones of open burners, some types allow for creating a temperature gradient from front to rear.

This allows chefs to slide a large pot of stew from the hotter front portion to the cooler back section, where it can continue to simmer until it's ready to serve.

 

Open burner

The open burner is the most popular configuration because of its versatility.

Fueled by gas, it generates an open flame that concentrates heat on pots and pans of food.

It is comprised of a burner head that emits the flame and a burner cap that covers the head. A drip tray is typically included to catch any food spills.

 

Ignition

The two most common types of ignition in commercial cooktops are:

 

Pilot ignition

If your cooktop utilizes a pilot-ignition mechanism, it will continuously maintain a small pilot flame.

This ensures the thermocouple's temperature stays stable and the gas valve remains open, enabling gas to flow to the burner and ignite flames when the burner knob is turned.

However, since a pilot ignition system consumes gas to keep the pilot light burning, it is less energy-efficient than a spark ignition system.

 

Electronic/Spark ignition

An electronic ignition generates a spark via an electric current.

Upon turning on an electronic ignition range, a loud clicking sound is heard, indicating that the spark has been triggered.

The spark then makes contact with the gas, igniting it and producing an open flame.

Unlike pilot-light ignition, electronic ignition eliminates the need for a constant supply of gas to maintain a pilot light, making it more energy-efficient.

 

BTU

BTU stands for British Thermal Unit, which is a measure of heat output.

Generally speaking, a cooktop with a higher BTU rating will heat up faster.

If you frequently cook dishes that require high heat, such as searing meat, it is recommended that you opt for a cooktop with high-BTU burners.

However, it's also important to consider how you'll be using the other burners. If you mostly simmer or boil at low temperatures, the BTU rating may not be as crucial.

 

Installation

Proper installation of a commercial cooktop requires careful consideration of several factors, including:

 

Electrical connection

The cooktop must be connected to a reliable electrical source and installed in compliance with Canadian Electrical Code (CEC) and provincial/territorial regulations.

This involves running electrical wiring to the cooktop, connecting it to a circuit breaker, and installing a separate circuit for the cooktop.

 

Gas connection

If you’re installing a gas-powered cooktop, it must be connected to a gas line, in compliance with Canadian Gas Association (CGA) codes and regulations.

This involves running a gas line to the cooktop and installing a shutoff valve.

 

Ventilation

Most commercial cooktops require adequate ventilation to ensure proper operation and reduce fire risk.

Install an exhaust hood above the cooktop, connect the hood to the ductwork, and ensure that the hood and ductwork comply with Canadian ventilation codes and regulations.

 

Placement

The cooktop should be placed in an area that is easily accessible to your staff, allows for easy movement around the kitchen, and is near electrical and plumbing connections.

Furthermore, the cooktop’s location must comply with Canadian safety codes and regulations, including distances from other kitchen equipment.

 

Regular cleaning and maintenance is important to keep the cooktop in good working order and avoid breakdowns. 

 

Budget

When purchasing a commercial cooktop, it is important to consider not only the cost of the equipment, but also any additional expenses that may arise.

Commercial cooktops can range in price from $1,500 to $12,000 or more, depending on the make and model.

Here are some related costs to keep in mind:

 

Accessories

Some commercial cooktops may require additional accessories such as grates, knobs, and control panels.

The cost of these accessories can range from $75 to $300 or more, depending on the make and model.

 

Electricity costs

The electricity consumption of a commercial cooktop varies according to its size, number of burners, and how frequently it's used.

Commercial cooktop electricity bills generally range from $375 to $750 annually.

 

Incidental costs

Delivery and installation of a cooktop generally ranges between $250 to $1,000, depending on the distance it has to be transported and the complexity of the installation.

 

Maintenance costs

Regular cleaning and maintenance is important to keep the cooktop in good working order and avoid breakdowns.

Cleaning supplies, replacement parts, and professional service calls will generally cost you $375 to $625 annually.

By considering all of these expenses, you can make an informed decision and stay within your budget.

 

 

Safety features

Here are some essential safety features to consider when selecting a commercial cooktop:

 

Auto shut-off

This function switches off the cooktop automatically in case of overheating or being left unattended, reducing the risk of kitchen fires.

Flame-failure protection

This mechanism stops the gas supply automatically if the flame goes out accidentally, preventing gas leaks and possible accidents.

Anti-tip brackets

These brackets keep the cooktop from tipping over if it's hit or knocked, preventing potential injuries.

Cool-touch handles

These handles prevent accidental burns and scalds.

Splash guard

A guard that prevents liquids, oils, and fats from splattering onto the floor, reducing the risk of slips and falls.

 

Moreover, in Canada, there are specific safety regulations that commercial kitchens must follow.

For instance, the Canadian Standards Association (CSA) sets safety requirements for gas-fired appliances, including cooktops.

It's essential to choose a cooktop that complies with these regulations to ensure the safety of your staff and customers.

 

 

Energy efficiency

When choosing a cooktop, it's important to consider energy efficiency to save money and reduce environmental impact.

Here are some key factors to look for:

 

Energy rating

Choose a cooktop with a high rating from the Canadian government's Energy Star program.

Digital controls

Cooktops with digital controls can be more energy-efficient than those with manual controls since temperatures can be more precisely adjusted, reducing energy waste.

Burner design

Look for burners that distribute heat evenly and reduce hot spots for more energy efficiency.

Insulation

Cooktops with good insulation reduce heat loss and increase energy efficiency.

Power management

Features such as automatic shut-off can help reduce energy consumption.

Additionally, some cooktops have features like power boost that provide extra heat only when needed.

 

Ease of use

To ensure a cooktop is easy to use and clean, consider the following:

 

Efficient Burner Placement and Size

The burners should be well-positioned and sized for maximum efficiency and convenience.

The cooktop should also provide enough space between burners for pots and pans.

Intuitive Controls

The controls should be clearly labelled and easy to use, reducing the risk of errors and ensuring safe operation.

 

 

Ease of cleaning

To evaluate how easy a cooktop is to clean, look for:

 

Durable Materials

Stainless steel cooktops are an excellent option for commercial kitchens, as they are easy to clean, rust-resistant, and can withstand harsh cleaning products.

Removable Parts

Cooktops with removable parts like grates, burners, and drip pans are easier to clean and maintain, and reduce the risk of cross-contamination.

Spill Protection

Cooktops with built-in spill protection, such as raised edges or splash guards, help contain spills, preventing them from spreading to other areas of the kitchen.

 

 

Best commercial cooktops in Canada

Vulcan

Vulcan is a brand of commercial kitchen equipment established in 1865 by a German immigrant named Hartmann C. Rausch in the United States.

The brand has a long history of producing high-quality kitchen equipment, including ranges, ovens, fryers, griddles, and cooktops.

Vulcan is known for its commitment to innovation and technology, as well as its focus on durability and performance, making it a popular choice for commercial kitchens worldwide.

 

Vulcan VCRH24-1C 4 Burner Hot Plate

The Vulcan VCRH24-1 natural gas hot plate is a must-have for any commercial kitchen looking for impressive gas cooking capabilities.

With four high-performance burners, it ensures maximum heat distribution and control, while the lift-off heads make cleaning a breeze.

The stainless steel front, sides, and top offer an attractive and easy-to-clean exterior, and the heavy-duty cast iron grates retain heat for optimal efficiency.

Measuring 24" in length, this countertop range is perfect for advanced cooking and sautéing performance

Key features

• Burner type: 4 burners with natural gas fuel type
• Construction: Durable stainless steel construction
• Heat output: Each burner generates 25,000 BTUs for maximum heat control
• Cooking height: 13'' on 4'' legs for easy access
• Ignition system: Standard pilot ignition system for quick and efficient start-up
• Total BTUs: 100,000 BTUs for impressive cooking capabilities
• Size: Compact size of 24"W x 29.3"D x 13.3"H for countertop use
• Weight: Lightweight at 207 lbs, making it easy to move and clean.

 

Vulcan VCRG24-T Countertop Griddle

Don't let its compact size fool you! This 24-inch steel-surface countertop griddle packs a punch with its impressive performance.

Versatile, durable, and economical, it's perfect for busy kitchens where space is limited. With snap action thermostats, this griddle ensures perfect temperature control for every meal, whether you're cooking breakfast burritos in the morning or classic Cubanos for lunch.

Get ready to elevate your cooking game with this powerful little griddle.

Key features

• Griddle plate: 1" thick polished steel with stainless steel back and grease trough
• Chassis: Fully welded stainless and aluminized steel frame
• Burner: 25,000 BTU "U" shaped aluminized steel burner per 12" of griddle width
• Thermostat: Snap action thermostat for each burner
• Temperature control: 200° to 450°F range
• Safety: Pilot safety valve and shut-off system
• Grease can: High capacity 41⁄2 quart for easy cleaning
• Gas connection: 3⁄4" rear with LP conversion kit included
• Fuel type: Standard for natural gas service

 

 

Waring

Waring Commercial is a brand of commercial kitchen equipment established in 1937 by Fred Waring, a bandleader and inventor.

The brand is known for producing high-quality kitchen equipment, including cooktops, blenders, food processors, and more.

Waring's commercial cooktops are designed for durability and precision, with features like easy-to-clean surfaces, reliable heating elements, and intuitive controls that make them popular with chefs and foodservice professionals worldwide.

 

Waring WGR240 Electric Countertop Griddle

Get ready for the rush with the Waring WGR240 electric countertop griddle.

Its 24" x 16" grilling surface provides ample space for cooking various items such as eggs, hamburgers, fish, and vegetables.

The adjustable thermostat allows for precise temperature control up to 570°F.

The griddle also features an oversized grease tray for easy cleaning, tall splash guards, and a tapered front end for protection against grease spills. 

Key Features

• Grilling surface: Large 24" x 16" with even heat distribution
• Housing: Brushed stainless steel for durability and easy cleaning
• Grease tray: Oversized 21" removable for convenient cleaning
• Splash guards: Extra-tall steel with tapered front-ends
• Thermostat: Adjustable up to 570˚F for precise temperature control
• Handles: Heat-resistant for safe and comfortable use
• Electrical: 240V, 3300W for powerful performance.

 

Waring WGR140 Electric Countertop Griddle

This compact and heavy-duty Waring WGR140 electric countertop griddle is perfect for commercial kitchens with limited space.

Its adjustable thermostat with a maximum temperature of 570°F makes it ideal for cooking a range of items such as eggs, grilled cheese, and hamburgers.

Additional features include a removable 11" grease tray for easy cleaning and extra tall splash guards for protection against grease splatters and spills.

Key features

• Grilling Surface: Large 14" x 16" with even heat distribution
• Housing: Brushed stainless steel for durability and easy cleaning
• Grease tray: Oversized 11" removable for convenient cleaning
• Splash guards: Extra-tall steel with tapered front-ends
• Thermostat: Adjustable up to 570˚F for precise temperature control
• Handles: Heat-resistant for safe and comfortable use
• Electrical: 120V, 1800W for powerful performance.

 

Garland

Garland Commercial is a well-known brand of commercial kitchen equipment that specializes in cooktops, ranges, and ovens.

The company was founded in 1864 by the Garland brothers, who were originally in the business of making furnaces and stoves.

Today, Garland is known for producing high-quality and reliable cooktops that are designed for use in busy commercial kitchens.

Their cooktops come in a variety of sizes and configurations, and are built to withstand the rigours of daily use while delivering consistent and precise cooking results.

 

Garland ED-15H Cook Top

The Garland ED-15H Designer Series dual burner electric countertop hot plate is a powerful and durable appliance, boasting 4.2 KW of heating power for quick cooking and heat retention.

Two 8" open elements and 6-position switches allow for versatile cooking options and energy efficiency.

Measuring just 15" wide, it is perfect for compact kitchens without sacrificing performance.

Cleanup is easy, thanks to its stainless steel construction and recessed controls.

Key features

• Electrical: 240V, 1 Phase, 4.2 kW for powerful heating
• Elements: Two 8" open elements individually controlled for versatile cooking
• Construction: Stainless steel front and sides for durability and easy cleaning
• Controls: Each element has a switch with six heat positions, recessed and protected from spills
• Legs: 4" sanitary legs for stability and cleanliness during use and cleaning.

 

Garland INSTINCT Induction Hob 7 GIIC-DH7.0

The INSTINCT Induction Hob 7 GIIC-DH7.0, offers efficient, reliable, and convenient cooking.

With two cooking zones and 2 × 12 power levels, this hob heats up quickly, providing optimal results throughout cooking.

The hob has two holding functions, consistent power transfer, and a direct heat transfer that eliminates heat in the surrounding area.

The hob also features easy-to-clean Ceran cooktops, intuitive operation using two independent control knobs, and a reduction of the maximum power from 100% to 25%.

Additionally, the hob has a timer function with a lockout, a temperature display in both degrees Fahrenheit and Celsius, and an air filter that can be removed for cleaning.

Key Features

• Number of heating zones: 2
• Ceran glass surface: 14.65 x 23.98 inches / 372 x 609 mm
• Inductor diameter: Ø 8.7 inches / 220 mm
• Power levels: 12
• Warm-holding function: 2 x 77° to 212 °F
• Housing: Stainless steel
• Power, watts: 2 x 3500 (max. 3500, can be reduced individually)
• Electrical supply V/Hz: 208 - 240 / 50 - 60 / 3; 380 - 440 / 50 - 60 / 3
• Dimensions (W x D x H): 14" x 283/8" x 51/2" / 35.6cm x 72.1cm x 14cm
• Weight: 47 lb.

 

Eurodib

 

Eurodib specializes in professional kitchen equipment and supplies. It was established in the year 1996 and is based in Montreal, Canada.

The brand is known for its high-quality and durable products that cater to the needs of chefs and restaurateurs in the foodservice industry.

Eurodib offers a range of products such as cooktops, food processors, mixers, slicers, and more.

 

Eurodib F-IH-01SS Electric Induction Cooker

Streamline your commercial kitchen operations with Eurodib's FIH-01SS stainless steel countertop induction range, designed to quickly and safely cook your signature dishes without the use of burners.

Its heavy-duty stainless steel construction ensures unmatched durability, while the push-button control layout and digital display make it incredibly user-friendly, even for novice staff.

With a powerful wattage for even cooking and a temperature range of 150-450 degrees Fahrenheit in 30-degree increments, this induction range is a must-have for any commercial kitchen.

The built-in timer allows easy scheduling, and the automatic safety shutoff provides peace of mind.

Key Features

• Casing: Stainless steel with glass top
• Control: Push-button
• User-friendliness: Easy to use and clean
• Durability: Designed for heavy-duty use
• Voltage: 120V

 

CI3500 Commercial Induction Cooker

Eurodib's commercial induction cooktop CI3500, is robustly constructed for professional kitchen use, with high-powered performance and essential safety features.

Standard features of the CI1800 include a single burner, heavy-duty vitroceramic glass surface, and easy-touch button controls.

With two fans to keep the unit cool, Eurodib's CI1800 cooktop is a reliable and durable choice for any commercial kitchen.

Key Features

• Modes: Power (200-1800W), Temp., Timer
• Temperature range: 140 – 460°F (60 – 238°C)
• Timer: 0-170 mins.
• Compatible cookware size: 5 – 10″
• Safety feature: Auto shut-off

 

Omcan

Established in 1974, American Range makes high-quality commercial cooking equipment, including cooktops, ovens, fryers, and griddles.

Founded by Chef–engineer Bun Lai, it has been providing innovative and durable equipment to professional kitchens for over 45 years.

 

Omcan CE-CN-1800 Induction Cooker

The Omcan CE-CN-1800 Induction Cooker is a durable and energy-efficient kitchen appliance.

Its stainless steel construction, LED display and controls, and auto shut-off safety features make it a reliable choice for any busy kitchen.

With a temperature range of 140-460°F and compatibility with cookware sizes between 5-10", the CE-CN-1800 is a versatile and precise option for efficient cooking.

Key features

• Temperature range: 140-460°F
• Cooking surface: 11" x 11" / 280 x 280 mm
• Power: 1.8 kW
• Electrical: 120V / 60 Hz / 1Ph
• Dimensions: 13" x 16.46" x 4" / 327 x 418 x 105 mm

 

Omcan 3.4KW Commercial Countertop Induction Cooker CE-CN-0034-T

The Omcan CE-CN-0034-T Commercial Countertop Induction Cooker is a high-performance kitchen appliance designed for precision and efficiency.

With a temperature range of 140°F-460°F and a powerful 3400-watt (3.4kW) heating element, this induction cooker allows for quick and even heating.

Built to withstand the demands of a commercial kitchen, the CE-CN-0034-T is a reliable and durable option for any professional chef.

Key features

• Cooking surface: 13.7" x 13.7" x 0.17" | 350 x 350 x 4 mm
• Electrical: 208-240V / 50-60Hz
• Net dimensions (wxdxh): 18" x 22" x 5" | 460 x 560 x 130 mm
• Gross dimensions: 21.9"x 16"x 25" | 555 x 405 x 630 mm
• Net weight: 19 lbs.
• Gross weight: 29 lbs

 

 

Used commercial cooktops — worth considering?

Spending thousands of dollars on new commercial kitchen equipment can put a strain on your budget and cash flow.

If you’d prefer not to invest a lot of money in new cooktop, a cheaper, pre-owned appliance might be the solution you’re looking for.

SilverChef’s range of ‘Certified Used’ equipment is mostly ex-rental equipment sourced from businesses we know and trust.

The equipment is typically less than two-and-a-half years old, has been fully refurbished by us, and is backed by a three-month parts-and-labour warranty.

You can either buy or finance the ‘Certified Used’ (and clearance) equipment on our website.

We’re one of the few financiers, if not the only one, in Canada that funds second-hand commercial kitchen equipment.

Read more about ‘Certified Used’ equipment

 

 

Warranty and insurance 

Most equipment manufacturers provide warranties ranging from one to five years, depending on the type of equipment.

If the equipment develops a covered fault within that time, the manufacturer is obliged to repair or replace the equipment or give you a full refund.

Carefully study the warranty to understand exactly what is and isn't covered.

SilverChef offers a three-month parts-and-labour warranty on all our ‘Certified Used’ and clearance equipment.

Business insurance covers loss or damage to your commercial kitchen equipment and other property.

This cover typically includes fire, accident, and theft. Some insurers also offer equipment-breakdown cover.

Contact your insurer to confirm whether the equipment you’re getting is automatically covered by your policy or will need to be added to it.

If your insurer doesn’t provide flood cover as standard, you may wish to consider requesting it.

 

A well-maintained electric or gas cooktop can last for ten years or longer. 

 

Commercial cooktop FAQs

What is the difference between a cooktop and a range?

A cooktop is a freestanding equipment that includes burners or heating elements placed on a countertop or installed on a kitchen island.

It is typically used with a separate oven mounted on a wall or beneath the countertop. In contrast, a range comprises both a cooktop and an oven in a single device.

 

How much does a commercial cooktop cost in Canada?

The cost of a commercial cooktop in Canada can vary widely depending on the type, size, and features of the unit.

On average, a commercial cooktop can range from $1500 to $12000. Gas cooktops tend to be more expensive than electric or induction models, and larger cooktops with more features typically cost more.

The cost may also vary depending on the manufacturer and the retailer. It's important to carefully consider your needs and budget when selecting a commercial cooktop for your kitchen.

 

How many BTUs should a commercial cooktop have?

Commercial kitchens demand powerful cooking equipment, and a cooktop with a BTU range of 12,000-25,000 is ideal for high-heat cooking techniques like searing and stir-frying.

However, it's important to have proper ventilation in place to accommodate these powerful appliances and ensure a safe and comfortable working environment for your staff.

 

What is the lifespan of a professional cooktop?

A well-maintained electric or gas cooktop can last for ten years or longer.

 

What are some safety tips while handling commercial gas cooktops?

• For gas cooktops, use a carbon monoxide monitor to ensure safety.

• Regularly clean and maintain your cooktop to avoid any potential hazards.

• If you detect the smell of gas, turn off the cooktop immediately and wait until the odour has dissipated before using it again.

• Turn off the burners after cooking to prevent any accidents.

• Use heat-resistant utensils while cooking to avoid any burns or injuries.

 

 

Commercial cooktop terminology 

Burner

The part of the gas cooktop that applies heat to your pots and pans.

 

Burner cover

A gas cooktop accessory that protects your burners from food spills and stains, while also providing a fresh and tidy look.

 

BTU (British thermal unit)

The BTU is a unit of measurement used to quantify the amount of heat produced by a gas range or cooktop.

It indicates how quickly the cooktop's surface will heat up and is generally higher for models that require high heat, such as for searing meat.

 

Control knobs

The switches or knobs used to adjust the heat output of a cooktop's burners.

 

Drip pan

A tray located beneath the burners of a cooktop, designed to collect any spills or drips and facilitate easy cleaning.

 

Electric cooktop

A cooktop that uses heated metal coils beneath a smooth ceramic-glass surface to cook food is called an electric cooktop.

 

Flame-failure safety

A feature that automatically shuts off the gas supply if the flame goes out, preventing gas leaks and potential fire hazards.

 

Grates

Parts of the cooktop that sit above the burners and distribute heat evenly under your cookware.

 

Megajoules per hour (MJ/h)

A measurement of the heat output of a burner per hour, expressed in megajoules (MJ).

A higher MJ/h rating indicates a more powerful burner that can cook food faster and more efficiently.

 

Open burner

A burner design that features an opening around the burner area, allowing for better air circulation and higher temperatures.

This type of burner provides more direct heat and flames compared to sealed burners, but may require more effort to clean.

 

Pilot light

A constant small flame in gas appliances that is used to light the gas for the main burner.

 

Sealed burner

A type of gas burner that has a sealed construction around the gas outlets, preventing any spills or debris from entering the ports.

Unlike open burners, sealed burners offer less direct heat and flame, but are easier to clean and maintain.

 

 

How often should the commercial cooktop be serviced?

Regular maintenance and inspection are crucial for ensuring the safety and efficiency of commercial cooktops.

It is recommended to have them checked and serviced at least once a year to catch any potential issues early and keep the cooktop running at its best.

This not only ensures safety but also extends the life of the equipment and prevents costly repairs down the line.

 

 

Save your cash, use ours!

Hospitality equipment can be expensive and paying for it outright can put pressure on your business’s cash flow.

Our finance solutions allow you to get the equipment you want now and to pay for it in small, regular amounts out of the revenue it generates for you.

Rent–Try–Buy® not only helps you maintain your cash flow, it also gives you unrivalled flexibility to adapt your equipment to the changing needs of your business.

You can upgrade or buy the equipment at any time or, after 12 months, return or continue renting it.

If you decide to buy the equipment, we’ll give you back 60% of the net rent you paid in the first year and 20% of any rental payments thereafter — to put toward the purchase price.

Read more about Rent–Try–Buy