- Finance
-
Shop Used Equipment
- Beverage
- Coffee
-
Cooking
- Shop all cooking
- Bratt pans
- Char grills
- Chicken rotisseries
- Combi ovens
- Contact grills
- Convection ovens
- Conveyor toasters
- Conveyor, deck and pizza ovens
- Cooktops
- Cooktop oven combos
- Crepe and pancake makers
- Fryers and oil filters
- Griddles
- Microwaves
- Pasta cookers
- Range ovens
- Rice cookers
- Salamander grills
- Sous vide
- Tandoor ovens
- Toaster Grills
- Vertical broilers
- Waffle and crepe makers
- Wok burners
- Other cooking equipment
- Dishwashers
- Food display
-
Food preparation
- Shop all food preparation
- Blenders
- Dough rollers and sheeters
- Food processors
- Fruit and veg prep
- Ice-cream machines
- Juicers
- Mixers
- Pizza prep tables
- Proofing and warming cabinets
- Sandwich and salad prep tables
- Slicers and grinders
- Sushi makers
- Vacuum packaging machines
- Other food preparation equipment
- Point of sale
-
Refrigeration
- Shop all refrigeration
- Back bar coolers and kegerators
- Blast chillers/freezers
- Chef bases
- Chest freezers
- Countertop fridges
- Display freezers
- Display fridges
- Gelato freezers
- Ice-cream machines
- Ice machines and bins
- Pizza prep tables
- Reach-in freezers
- Reach-in refrigerators
- Sandwich and salad prep tables
- Slushy machines
- Under counter freezers
- Under counter fridges
- Other refrigeration equipment
- Restaurant furniture
- Stainless steel
- Hot deals
- Shop all equipment
- Customers
- FAQs
- About Us
Sale - 30% off
BK UB4-21-GC240 Glass Rack Cabinet
112616
CERTIFIED USED
Features
- Stainless steel
- Shelf not included
- 22inchW x 24inchD x 34inchH
- 63lbs
Key Specification
Model
UB4-21-GC240
Make
BK Resources
Width
22
Height
34
Depth
24
Weight
63
Other Features
Asset Location
Ontario
Cubic Weight
103.89
Manufacture Name
BK Resources
Delivery
The equipment will be delivered to you after you’ve purchased it or signed a Rent–Try–Buy agreement and paid the upfront costs.
Depending on the equipment’s location, we can ship it to your business within 5–25 days.
Delivery will be arranged by SilverChef using a third-party transportation company; the carrier will schedule a delivery appointment with you.
Delivery is curbside only, so you’ll need to ensure you have the right equipment or enough manpower to get the unit into your business safely.
(If the equipment’s located close to your business, you may be able to pick it up instead, subject to you making an appointment.)
Installation
The equipment rental does not include installation, which customers are required to arrange at their own cost.
Please check the equipment’s size to ensure it will fit into the area you’ve set aside for it at your business.
Also, please confirm the equipment’s electrical rating or gas type is suitable for your business.
Just to be sure, it’s recommended you consult a professional before placing your order.
Warranty
We warrant our ‘Certified Used’ equipment for 90 days.
If it develops a covered fault within that timeframe, please call us at 1–844–283–7844.
We’ll help you organize a free repair. If the equipment can’t be repaired in a reasonable timeframe, we’ll help arrange a replacement or upgrade.
Once the equipment is out of warranty, customers are expected to cover any maintenance and repair costs.
Returns
If your situation has changed or the rental equipment no longer meets your business’s requirements, you may be able to return it to us.
The following table shows you which products allow you to return equipment.
|
Product |
Can I return the equipment? |
|
Rent–Try–Buy |
Yes — after the 12-month agreement expires ^ |
|
Loyalty |
Yes — after the 12-month agreement expires |
|
Easy Own |
No |
^ If you don’t exercise any of your end-of-term options, you can continue renting month-to-month for as long as you need to. You can still return the equipment at any time.
You’ll need to inform us four weeks in advance of your intention to return the rental equipment.
Customers are responsible for transporting the rental equipment to the return address and the cost for a third party to clean and service the returned equipment so it can be remarketed.
